An Unbiased View of japanese bread making technique
I generally use LeSaffre Saf-Instantaneous Yeast Gold for making shokupan Japanese milk bread. If you cannot find immediate active dry yeast but can discover clean yeast, you can substitute. This recipe involves one teaspoon(5g) of dry yeast, so that you would wish 5g x 3 = 15g of clean yeast.I’ve built other flavors of the bread too and will’t